Update on vascular control of central chemoreceptors

Author:

Moreira Thiago S.1ORCID,Mulkey Daniel K.2,Takakura Ana C.3ORCID

Affiliation:

1. Department of Physiology and Biophysics, Instituto de Ciencias Biomedicas Universidade de Sao Paulo Sao Paulo Brazil

2. Department of Physiology and Neurobiology University of Connecticut Storrs Connecticut USA

3. Department of Pharmacology, Instituto de Ciencias Biomedicas Universidade de Sao Paulo São Paulo Brazil

Abstract

AbstractAt least four mechanisms have been proposed to elucidate how neurons in the retrotrapezoid (RTN) region sense changes in CO2/H+ to regulate breathing (i.e., function as respiratory chemosensors). These mechanisms include: (1) intrinsic neuronal sensitivity to H+ mediated by TASK‐2 and GPR4; (2) paracrine activation of RTN neurons by CO2‐responsive astrocytes (via a purinergic mechanism); (3) enhanced excitatory synaptic input or disinhibition; and (4) CO2‐induced vascular contraction. Although blood flow can influence tissue CO2/H+ levels, there is limited understanding of how control of vascular tone in central CO2 chemosensitive regions might contribute to respiratory output. In this review, we focus on recent evidence that CO2/H+‐induced purinergic‐dependent vasoconstriction in the ventral parafacial region near RTN neurons supports respiratory chemoreception. This mechanism appears to be unique to the ventral parafacial region and opposite to other brain regions, including medullary chemosensor regions, where CO2/H+ elicits vasodilatation. We speculate that this mechanism helps to maintain CO2/H+ levels in the vicinity of RTN neurons, thereby maintaining the drive to breathe. Important next steps include determining whether disruption of CO2/H+ vascular reactivity contributes to or can be targeted to improve breathing problems in disease states, such as Parkinson's disease.

Funder

National Heart, Lung, and Blood Institute

Publisher

Wiley

Subject

Physiology,Physiology (medical),Nutrition and Dietetics,Physiology,Physiology (medical),Nutrition and Dietetics

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