Temporal optimization of exercise to lower fasting glucose levels

Author:

Kanaley Jill A.1,Porter J. W.1,Winn N. C.2ORCID,Lastra G.3,Chockalingam A.4,Pettit‐Mee R. J.1ORCID,Petroski G. F.5,Cobelli C.6,Schiavon M.7ORCID,Parks E. J.1

Affiliation:

1. Department of Nutrition and Exercise Physiology University of Missouri Columbia Missouri USA

2. Department of Molecular Physiology & Biophysics Vanderbilt University Nashville Tennessee USA

3. Department of Endocrinology, Internal Medicine University of Missouri Columbia Missouri USA

4. Department of Cardiology University of Missouri Columbia Missouri USA

5. Office of Medical Research, Biostatistics Unit University of Missouri Columbia Missouri USA

6. Department of Women's and Children's Health University of Padova Padova Italy

7. Department of Information Engineering University of Padova Padova Italy

Abstract

AbstractExercise stimulates glucose uptake and increases insulin sensitivity acutely. Temporally optimizing exercise timing may minimize the nocturnal rise in glucose levels. This study examined the effect of exercise timing on evening and overnight glucose concentrations in individuals who were non‐obese with normal fasting glucose levels (Non‐Ob; n = 18) and individuals with obesity (OB) with impaired fasting glucose levels (OB+IFG) and without (n = 16 and n = 18, respectively). Subjects were studied on three occasions (no exercise (NOEX)), morning exercise (AMEX; 0700 h) and evening exercise (PMEX; 2000 h). The evening meal was provided (1800 h) and blood samples were taken from 1740 to 0700 h and morning endogenous glucose production (EGP) was measured. Glucose and insulin concentrations increased with the dinner meal with peak concentrations being higher in OB+IFG than in OB and Non‐Ob (P = 0.04). In OB+IFG, evening glucose concentrations rose above baseline levels at about 2300 h, with the glucose concentrations staying somewhat lower with AMEX and PMEX until ∼0500 h than with NOEX. In OB+IFG, insulin concentrations decreased following the dinner meal and waned throughout the night, despite the rising glucose concentrations. In the OB and Non‐Ob individuals following the dinner meal, no increase in glucose concentrations occurred in the evening period and insulin levels mirrored this. No difference was observed in the morning fasting glucose levels between study days or between groups. Regardless of time of day, exercise delays the evening rise in glucose concentrations in adults with OB+IFG but does not lower morning fasting glucose levels or improve the synchrony between glucose and insulin concentrations. imageKey points Insulin resistance and type 2 diabetes have been linked to disturbances of the core clock, and glucose tolerance demonstrates a diurnal rhythm in healthy humans with better glucose tolerance in the morning than in the afternoon and evening. Skeletal muscle is a primary site for insulin resistance in people with impaired glucose tolerance. In individuals with obesity and impaired fasting glucose levels (OB+IFG), following a dinner meal, glucose concentrations started to rise and continues throughout the night, resulting in elevated glucose levels, while concomitantly, insulin levels are waning. Exercise, regardless of the time of day, suppressed the rise in glucose levels in OB+IFG for many hours during the night but did not lower morning fasting glucose levels. Morning exercise was not quite as effective as evening exercise.

Funder

Foundation for the National Institutes of Health

Publisher

Wiley

Subject

Physiology

Reference35 articles.

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