From natural marine bacteria and fungi to culturable ones: What affects their bioactivity?
Author:
Affiliation:
1. Biotechnology Doctoral Postgraduate Program, University of Jember, Jember, East Java, Indonesia
2. Faculty of Energy and Biotechnology, Flensburg University of Applied Sciences, Flensburg, Schleswig-Holstein, Germany
Abstract
Publisher
Malaysian Society for Molecular Biology and Biotechnology
Reference61 articles.
1. Ameen, Fuad, Saleh Al Nadhari, and Ali A. Al-Homaidan. 2021. “Marine Microorganisms as an Untapped Source of Bioactive Compounds.” Saudi Journal of Biological Sciences 28(1):224–31.
2. Amelia, Tan Suet May, Ferr Angelus C. Suaberon, Johanne Vad, Afiq Durrani Mohd Fahmi, Jonel P. Saludes, and Kesaven Bhubalan. 2022. “Recent Advances of Marine Sponge-Associated Microorganisms as a Source of Commercially Viable Natural Products.” Marine Biotechnology 24(3):492–512.
3. Aminah, N. S., E. R. Laili, M. Rafi, A. Rochman, M. Insanu, and K. N. W. Tun. 2021. “Secondary Metabolite Compounds from Sida Genus and Their Bioactivity.” Heliyon 7(4).
4. Basu, Srijoni, Chandra Bose, Nupur Ojha, Nabajit Das, Jagaree Das, Mrinmoy Pal, and Sukant Khurana. 2015. Evolution of Bacterial and Fungal Growth Media. Vol. 11.
5. Batool, Nazima, Roomina Mazhar, and Noshin Ilyas. 2015. Effects of Siltation, Temperature and Salinity on Mangrove Plants.
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