Possibilities of use of food protectors for prevention of adverse effects of tobacco smoke-Reference-Cited by-同舟云学术

Possibilities of use of food protectors for prevention of adverse effects of tobacco smoke

Published:2018-10-01 Issue:3 Volume:9 Page:6-16
ISSN:2618-7876
Container-title:Medical Herald of the South of Russia
language:
Short-container-title:Med. vestn. Ûga Ross.

Author:

Belik S. N.¹^ORCID,Zhukova T. V.¹,Kharagurgieva I. M.¹,Avetisyan Z. E.¹^ORCID,Morgul E. V.¹,Rudneva Yu. V.¹,Gorlov I. F.²,Kryuchkova V. V.³

Affiliation:

1. Rostov State Medical University, Rostov-on-Don

2. Volga region scientific research institute of production and processing of meat and dairy production, Volgograd

3. Don State Agrarian University, settlement Persianovsky

Abstract

The article presents some pathogenetic mechanisms of adverse effects of nicotine as a part of tobacco smoke such as carcinogenesis, atherogenesis, thrombogenesis, the influence on functional activity of internals and also a bone tissue and a mucous membrane of a mouth. For food correction of adverse effects the use of a number of ingredients for development of new technologies of functional products is scientifically grounded and recommended. The expected favorable biological effects at systematic consumption of these products are presented.

Publisher

Rostov State Medical University

Subject

General Earth and Planetary Sciences,General Environmental Science

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