Evaluation of anin vitrosystem to simulate equine foregut digestion and the influence of acidity on protein and fructan degradation in the horse′s stomach

Author:

Strauch S.1,Wichert B.1,Greef J. M.2,Hillegeist D.2,Zeyner A.3,Liesegang A.1

Affiliation:

1. Institute of Animal Nutrition; Vetsuisse-Faculty; University of Zurich; Zurich Switzerland

2. Institute for Crop and Soil Science; Julius Kuehn Institute; Federal Research Centre for Cultivated Plants; Braunschweig Germany

3. Institute of Agricultural and Nutritional Sciences; Group Animal Nutrition; Martin Luther University Halle-Wittenberg; Halle (Saale) Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference43 articles.

1. Evaluation of a two-stage in vitro technique for estimation digestibility of equine feeds using horse faeces as the source of microbial inoculum;Abdouli;Animal Feed Science and Technology,2007

2. The bacterial community of the horse gastrointestinal tract and its relation to fermentative acidosis, laminitis, colic and stomach ulcers;Al Jassim;Veterinary Clinics of North America: Equine Practice,2009

3. The genetic diversity of lactic acid producing bacteria in the equine gastrointestinal tract;Al Jassim;FEMS Microbiology Letters,2005

4. Equine pre-caecal and total tract digestibility of individual carbohydrate fractions and their effect on caecal pH response;Brøkner;Archives of Animal Nutrition,2012

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