How date type, freshness labelling and food category influence consumer rejection-Reference-Cited by-同舟云学术

How date type, freshness labelling and food category influence consumer rejection

Published:2020-12-18 Issue:3 Volume:45 Page:441-455
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Consum Stud

Author:

Samotyja Urszula¹^ORCID,Sielicka‐Różyńska Maria¹^ORCID

Affiliation:

1. Department of Food Quality and Safety Institute of Quality Science Poznań University of Economics and Business Poznań Poland

Funder

Narodowe Centrum Nauki

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.12634

Reference79 articles.

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5. Brook Lyndhurst. (2011).Final Report: Consumer Insight: Date Labels and Storage Guidance. Author. [Online] [Cited 2020 March 25].https://www.wrap.org.uk/

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