Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils-Reference-Cited by-同舟云学术

Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils

Published:2018-01-25 Issue:4 Volume:42 Page:e13584
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Al Juhaimi Fahad¹,Özcan Mehmet Musa²^ORCID,Adiamo Oladipupu Q.¹^ORCID,Alsawmahi Omer N.¹,Ghafoor Kashif¹,Babiker Elfadil E.¹^ORCID

Affiliation:

1. Department of Food Science & Nutrition; College of Food and Agricultural Sciences, King Saud University; Riyadh Saudi Arabia

2. Department of Food Engineering, Faculty of Agricultural; Selcuk University; Konya 42079 Turkey

Funder

Deanship of Scientific Research at King Saud University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13584/fullpdf

Reference33 articles.

1. Physico-chemical characteristics of date seed oil grown in Sudan;Abdalla;American Journal of Applied Sciences,2012

2. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005

3. Optimization of phenolics and dietary fibre extraction from date seeds;Al-Farsi;Food Chemistry,2008

4. Compositional and functional characteristics of dates, syrups and their by-products;Al-Farsi;Food Chemistry,2007

5. Chemical composition of seeds of date fruit cultivars of United Arab Emirates;Al-Hooti;Journal of Food Science and Technology,1998

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review;Future Foods;2024-12

2. Anti-aggregation potential of polyphenols from Ajwa date palm (Phoenix dactylifera): An in-silico analysis;Journal of King Saud University - Science;2024-11

3. Date seed by-products as source of bioactive ingredient for healthy cookies;Food Bioscience;2024-10

4. Systematic study on date palm seeds (Phoenix dactylifera L.) extraction optimisation using natural deep eutectic solvents and ultrasound technique;Scientific Reports;2024-07-18

5. In Vitro and Molecular Docking Studies of Antiglycation Potential of Phenolic Compounds in Date Palm (Phoenix dactylifera L.) Fruit: Exploring Local Varieties in the Food Industry;Horticulturae;2024-06-20