Food production vs. biodiversity: comparing organic and conventional agriculture-Reference-Cited by-同舟云学术

Food production vs. biodiversity: comparing organic and conventional agriculture

Published:2013-01-17 Issue:2 Volume:50 Page:355-364
ISSN:0021-8901
Container-title:Journal of Applied Ecology
language:en
Short-container-title:J Appl Ecol

Author:

Gabriel Doreen¹²³,Sait Steven M.¹,Kunin William E.¹,Benton Tim G.¹

Affiliation:

1. School of Biology; University of Leeds; Leeds LS2 9JT UK

2. Institute for Crop and Soil Science; Julius Kühn-Institute - Federal Research Centre for Cultivated Plants; Bundesallee 50 D-38116 Braunschweig Germany

3. Institute of Biodiversity; Thünen Institute - Federal Research Institute for Rural Areas, Fisheries and Forestry; Bundesallee 50 D-38116 Braunschweig Germany

Funder

UK Research Councils' Rural Economy and Land Use Programme (RELU)

British Ecological Society

UKPopNet

Publisher

Wiley

Subject

Ecology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1365-2664.12035/fullpdf

Reference47 articles.

1. Ecological cross compliance promotes farmland biodiversity in Switzerland;Aviron;Frontiers In Ecology And The Environment,2009

2. Food security: contributions from science to a new and greener revolution;Beddington;Philosophical Transactions of the Royal Society of London B-Biological Sciences,2010

3. The effects of organic agriculture on biodiversity and abundance: a meta-analysis;Bengtsson;Journal of Applied Ecology,2005

4. Managing agricultural landscapes for multiple services: the policy challenge;Benton;International Agricultural Policy,2012

5. Farmland biodiversity: is habitat heterogeneity the key?;Benton;Trends in Ecology & Evolution,2003

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