The effect of dietary coenzyme Q10 supplementation on egg quality and liver histopathology of layer quails under cadmium challenge

Author:

Rafieian‐Naeini Hamid R.1,Zhandi Mahdi1ORCID,Sadeghi Mostafa1,Yousefi Ali R.2ORCID,Marzban Havva2,Benson Andrew P.3

Affiliation:

1. Department of Animal Science, College of Agriculture and Natural Resources University of Tehran Karaj Alborz Iran

2. Department of Pathology and Experimental Animals Razi Vaccine and Serum Research Institute, Agricultural Research Education and Extension Organization (AREEO) Karaj Iran

3. Department of Poultry Science University of Georgia Athens Georgia USA

Funder

College of Agriculture Natural Resources, University of Tehran

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference85 articles.

1. Coenzyme Q10 supplementation mitigates piroxicam-induced oxidative injury and apoptotic pathways in the stomach, liver, and kidney

2. Protective effects of Co-Q10, Ginkgo biloba, and l-carnitine on brain, kidney, liver, and endocrine system against sub-acute heavy metals toxicity in male rats

3. Factors affecting quality and quantity of egg production in laying hens: A review;Ahmadi F.;World Applied Science Journal,2011

4. Anti-apoptotic effects of curcumin on cadmium-induced apoptosis in rat testes

5. Exposure to environmental heavy metal (cadmium) through feed and its effect on bio‐histomorphological changes in commercial quail;Akter M.;Journal of Entomology and Zoology Studies,2019

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