Dental prosthesis use is associated with higher protein intake among older adults with tooth loss

Author:

Kusama Taro12,Takeuchi Kenji12ORCID,Kiuchi Sakura23,Aida Jun4,Hikichi Hiroyuki5,Sasaki Satoshi6,Kondo Katsunori78,Osaka Ken2

Affiliation:

1. Division of Statistics and Data Science, Liaison Center for Innovative Dentistry Tohoku University Graduate School of Dentistry Sendai Japan

2. Department of International and Community Oral Health Tohoku University Graduate School of Dentistry Sendai Japan

3. Frontier Research Institute for Interdisciplinary Sciences Tohoku University Sendai Japan

4. Department of Oral Health Promotion, Graduate School of Medical and Dental Sciences Tokyo Medical and Dental University Tokyo Japan

5. Division of Public Health Kitasato University, School of Medicine Sagamihara Japan

6. Department of Social and Preventive Epidemiology, School of Public Health University of Tokyo Tokyo Japan

7. Department of Social Preventive Medical Sciences, Center for Preventive Medical Sciences Chiba University Chiba Japan

8. Department of Gerontological Evaluation, Center for Gerontology and Social Science Research Institute, National Center for Geriatrics and Gerontology Obu Japan

Abstract

AbstractBackgroundTooth loss is associated with reduced protein intake, which leads to sarcopenia and frailty in older adults.ObjectiveTo evaluate the protective effect of dental prostheses on decreased protein intake in older adults with tooth loss.MethodsThis cross‐sectional study was based on a self‐reported questionnaire targeting older adults. Data were obtained from the Iwanuma Survey of the Japan Gerontological Evaluation Study. We used % energy intake (%E) of total protein as the outcome and the use of dental prostheses and number of remaining teeth as explanatory variables. We estimated the controlled direct effects of tooth loss by fixing the use/non‐use of dental prostheses based on a causal mediation analysis, including possible confounders.ResultsAmong 2095 participants, the mean age was 81.1 years (1SD = 5.1), and 43.9% were men. The average protein intake was 17.4%E (1SD = 3.4) of the total energy intake. Among participants with ≥20, 10–19 and 0–9 remaining teeth, the average protein intake was 17.7%E, 17.2%E/17.4%E and 17.0%E/15.4%E (with/without a dental prosthesis), respectively. Compared to participants with ≥20 remaining teeth, those with 10–19 remaining teeth without a dental prosthesis did not have a significantly different total protein intake (p > .05). Among those with 0–9 remaining teeth without a dental prosthesis, total protein intake was significantly low (−2.31%, p < .001); however, the use of dental prostheses mitigated the association by 79.4% (p < .001).ConclusionOur results suggest that prosthodontic treatment could contribute to maintaining protein intake in older adults with severe tooth loss.

Funder

8020 Promotion Foundation

Japan Science and Technology Agency

Japan Society for the Promotion of Science

Ministry of Health, Labour and Welfare

National Center for Geriatrics and Gerontology

National Institutes of Health

Sasakawa Sports Foundation

Japan Agency for Medical Research and Development

Publisher

Wiley

Subject

General Dentistry

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