ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVESTALTERNARIAANDPENICILLIUMROTS ON TOMATO FRUITS
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2009.00211.x/fullpdf
Reference24 articles.
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2. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and ρ-cymene towards Shigella sonnei and S. flexneri;BAGAMBOULA;Food Microbiol,2004
3. Biological effects of essential oils - A review;BAKKALI;Food Chem. Toxicol,2008
4. Chlorination and postharvest disease control;BOYETTE;HortTechnology,1993
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