ANTIOXIDANT ACTIVITY OF WHEAT CARYOPSES AND EMBRYOS EXTRACTS
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2002.tb00219.x/fullpdf
Reference32 articles.
1. Effect of seed moisture on phenolic acids in rapeseed oil cake
2. Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls
3. Antioxidant activity of crude tannins of canola and rapeseed hulls
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