Author:
CANDOGAN KEZBAN,ACTON JAMES C.
Cited by
13 articles.
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3. Enzymes for meat and meat processing industry: current trends, technological development, and future prospects;Enzymatic Processes for Food Valorization;2024
4. Sucuk, Turkish Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on the Microbiological, Physicochemical and Chemical Changes;2023-09-28
5. Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers;Comprehensive Reviews in Food Science and Food Safety;2023-07-17