EFFECT OF DEGREE OF COMPRESSION ON TEXTURE PROFILE PARAMETERS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1981.tb01232.x/fullpdf
Reference10 articles.
1. Texture Profile of Ripening Pears
2. Textural Changes in Ripening Peaches
3. COMPUTER-ASSISTED READOUT OF DATA FROM TEXTURE PROFILE ANALYSIS CURVES
4. APPLICATION OF TEXTURE PROFILE ANALYSIS TO INSTRUMENTAL FOOD TEXTURE EVALUATION
5. The Texturometer?A New Instrument for Objective Texture Measurement
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