PHYSICO-CHEMICAL ASPECTS OF SOY PROTEINS STRUCTURE FORMATION
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1978.tb01293.x/fullpdf
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1. Isolation of glycinin subunits by isoelectric focusing in urea-mercaptoethanol
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