DRYING RATE EFFECT ON THE PROPERTIES OF WHEY PROTEIN FILMS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1998.tb00460.x/fullpdf
Reference64 articles.
1. R.A. BAKER, E.A. BALDWIN, and M.O. NISPEROS-CARRIEDO, 1993 . Edible Films and Coatings for Processed Foods. U.S. Citrus and Suptropical Products Laboratory Report.
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