N-TERMINAL AMINO ACIDS OF BRAZIL NUT 7S PROTEIN-Reference-Cited by-同舟云学术

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N-TERMINAL AMINO ACIDS OF BRAZIL NUT 7S PROTEIN

Published:1995-02 Issue:1 Volume:19 Page:43-49
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

CAI JINSONG,WELLER DAVID L.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1995.tb00519.x/fullpdf

Reference17 articles.

1. Accumulation of a Brazil nut albumin in seeds of transgenic canola results in enhanced levels of seed protein methionine

2. Enhancement of the methionine content of seed proteins by the expression of a chimeric gene encoding a methionine-rich protein in transgenic plants

3. The amino-acid sequence of the 2S sulphur-rich proteins from seeds of Brazil nut (Bertholletia excelsa H.B.K.)

4. OSMOTIC PRESSURE, MOLECULAR WEIGHT, AND STABILITY OF AMANDIN AND EXCELSIN AND CERTAIN OTHER PROTEINS

5. J. CAI, 1993 . N-terminal analysis of Brazil nut 7S protein and subunits using micellar electrokinetic capillary chromatography . M.S. Thesis . 93 pages. University of Vermont, Burlington, VT.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino Acids;Food Analysis by HPLC, Third Edition;2012-11-16

2. Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins;Journal of Agricultural and Food Chemistry;2010-04-20

3. Amino Acids;Food Science and Technology;2004-07-12

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