THE TERMINOLOGY OF FOOD TEXTURE
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1974.tb01441.x/fullpdf
Reference16 articles.
1. CONSUMER AWARENESS OF TEXTURE AND OF OTHER FOOD ATTRIBUTES, II
2. MEANING OF TEXTURE WORDS TO THE CONSUMER
3. A Texture Profile of Foodstuffs Based upon Well-defined Rheological Properties
4. COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE.
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