STABILITY OF IRON-FORTIFIED GARI DURING STORAGE IN DIFFERENT PACKAGING MATERIALS-Reference-Cited by-同舟云学术

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STABILITY OF IRON-FORTIFIED GARI DURING STORAGE IN DIFFERENT PACKAGING MATERIALS

Published:2011-09-21 Issue:3 Volume:36 Page:207-213
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

SANNI S.A.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2011.00579.x/fullpdf

Reference30 articles.

1. Evaluating stored cassava quality in gari production;AKINGBALA;J. Food Agric. Environ.,2005

2. AOAC 2001

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2. Quinoa protein isolate supplemented pasta: Nutritional, physical, textural and morphological characterization;LWT;2021-01

3. Other Cassava-based Products;Tropical Roots and Tubers;2016-08-29

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