KINETICS OF HYDRATION AND DIMENSIONAL CHANGES OF BROWN RICE
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2011.00537.x/fullpdf
Reference38 articles.
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2. High pressure induced water uptake characteristics of Thai glutinous rice;AHROMRIT;J. Food Eng.,2006
3. Moisture absorption rates of rough rice;BANASZEK;Trans. ASAE,1990
4. Factors affecting water uptake of rice grain during soaking;BELLO;Lebensm.-Wiss. U.-Technol.,2004
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