EFFECT OF ANTIOXIDATIVE TREATMENTS ON LIPID OXIDATION IN SKINLESS FILLET OF PACIFIC SAURYCOLOLABIS SAIRAIN FROZEN STORAGE-Reference-Cited by-同舟云学术

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EFFECT OF ANTIOXIDATIVE TREATMENTS ON LIPID OXIDATION IN SKINLESS FILLET OF PACIFIC SAURYCOLOLABIS SAIRAIN FROZEN STORAGE

Published:2012-03-02 Issue:4 Volume:37 Page:325-334
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

TANAKA RYUSUKE,NAIKI KIMIAKI,TSUJI KOJI,NOMATA HIROSHI,SUGIURA YOSHIMASA,MATSUSHITA TERUO,KIMURA IKUO

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2011.00652.x/fullpdf

Reference33 articles.

1. Effect of bleeding on the quality of amberjack Seriola dumerili and red sea bream Pagrus major muscle tissues during iced storage;AHIMBISIBWE;Fish. Sci.,2010

2. Purification and characterization of lipovitellin from Pacific saury Cololabis saira;AMANO;Fish. Sci.,2008

3. A simple method for estimating carbonyl content in peroxide-containing oil;CHIBA;J. Am. Oil Chem. Soc.,1989

4. Peroxisomal fatty acid oxidation disorders and 58 kDa sterol carrier protein X (SCPx): Activity measurements in liver and fibroblasts using a newly developed method;FERDINANDUSSE;J. Lipid Res.,2000

5. A simple method for the isolation and purification of total lipids from animal tissues;FOLCH;J. Biol. Chem.,1957

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