AN OBJECTIVE NUMERICAL METHOD OF ASSESSING THE RELIABILITY OF TIME-INTENSITY PANELISTS-Reference-Cited by-同舟云学术

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AN OBJECTIVE NUMERICAL METHOD OF ASSESSING THE RELIABILITY OF TIME-INTENSITY PANELISTS

Published:1995-10 Issue:3 Volume:10 Page:285-294
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sensory Studies

Author:

BLOOM K.,DUIZER L.M.,FINDLAY C.J.

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1995.tb00020.x/fullpdf

Reference4 articles.

1. M.A. AMERINE, R.M. PANGBORN, and E.B. ROESSLER, 1965 . InPrinciples of Sensory Evaluation of Food . p.563 , Academic Press, New York.

2. PERFORMANCE ASSESSMENT OF SENSORY PANELISTS

3. M. MEILGAARD, G.V. CIVILLE, and B.T. CARR, 1991 . InSensory Evaluation Techniques , p.257 . CRC Press, Boca Raton.

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