INFLUENCE OF DEVELOPMENTAL STAGE, CULTIVAR, AND HEXAPEPTIDE AND CYCLODEXTRIN INHIBITORS ON POLYPHENOL OXIDASE ACTIVITY FROM TOMATO FRUITS
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2006.00084.x/fullpdf
Reference42 articles.
1. Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits
2. PARTIAL CHARACTERIZATION OF A PEPTIDE FROM HONEY THAT INHIBITS MUSHROOM POLYPHENOL OXIDASE
3. The focusing positions of polypeptides in immobilized pH gradients can be predicted from their amino acid sequences
4. Phase separation of integral membrane proteins in Triton X-114 solution.
5. PURIFICATION AND KINETIC CHARACTERIZATION OF POLYPHENOL OXIDASE FROM TOMATO FRUITS (LYCOPERSICON ESCULENTUM CV. MUCHAMIEL)
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