TEXTURE OF EXTRA VIRGIN OLIVE OIL-ENRICHED MASHED POTATOES: SENSORY, INSTRUMENTAL AND STRUCTURAL RELATIONSHIPS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2011.00301.x/fullpdf
Reference38 articles.
1. Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoes;ALVAREZ;J. Food Agric.,2005
2. Effect of addition of biopolymers on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes;ALVAREZ;Eur. Food Res. Technol.,2008
3. Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends;ALVAREZ;J. Sci. Food Agric.,2009
4. Effect of cryoprotectant mixtures on rheological properties of fresh and froze/thawed mashed potatoes;ALVAREZ;J. Food Process Eng.,2011
5. Improving effect of xanthan and locust bean gums on the freeze-thaw stability of white sauces made with different native starches;AROCAS;Food Hydrocolloids,2009
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of calcium-starch interactions on the textural and oil absorption properties of deep-fried potato mashes;Food Hydrocolloids;2024-11
2. Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry;Gels;2021-01-28
3. Determining Which Cooking Method Provides the Best Sensory Differentiation of Potatoes;Foods;2020-04-07
4. Textural Characteristics of German Foods;Textural Characteristics of World Foods;2020-01-03
5. Rheological, sensory, and microstructural properties of fresh and frozen/thawed mashed potatoes enriched with different proteins;CyTA - Journal of Food;2017-08-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3