STUDIES ON THE PHYSICOCHEMICAL PROPERTIES OF MILKFISH MYOGLOBIN
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2001.tb00731.x/fullpdf
Reference47 articles.
1. Reversible Denaturation of Sperm Whale Myoglobin. I. Dependence on Temperature, pH, and Composition
2. Estimation of the free energy of stabilization of ribonuclease A, lysozyme, alpha-lactalbumin, and myoglobin.
3. Salt Effect on Acid-Catalyzed Autoxidation of Oxymyoglobin.
4. THE ABSORPTION SPECTRA AND EXTINCTION COEFFICIENTS OF MYOGLOBIN
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