SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2012.00377.x/fullpdf
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3. Volatile constituents of the fruits of three mango cultivars, Mangifera indica L;ANSARI;J. Essent. Oil Res.,1999
4. Effects of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage;BALDWIN;Postharvest Biol. Technol.,1999
5. Characteristic aroma components of the volatile oil of yellow Keaw mango fruits determined by limited odor unit method;BOONBUMRUNG;Food Sci. Technol. Res.,2001
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