DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA-Reference-Cited by-同舟云学术

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DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA

Published:2010-05 Issue:2 Volume:30 Page:480-489
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:

Author:

CHUNG MYUNG-SUB,KIM CHANG-MIN,HA SANG-DO

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2010.00221.x/fullpdf

Reference20 articles.

1. Basic Food Microbiology

2. A review of human salmonellosis: I. Infective dose;BLASER;Rev. Infect. Dis.,1982

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