UNCERTAINTY OF MICROBIAL SHELF-LIFE ESTIMATIONS FOR REFRIGERATED FOODS DUE TO THE EXPERIMENTAL VARIABILITY OF THE MODEL PARAMETERS

Author:

ALMONACID SERGIO F.,TORRES J. ANTONIO

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference34 articles.

1. Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods;ALMONACID-MERINO;J. Food Eng,1993

2. Numerical and statistical methodology to analyze microbial spoilage of refrigerated solid foods exposed to temperature abuse;ALMONACID-MERINO;J. Food Sci,1993

3. ANONYMOUS. 2008. EPS Technical Information (3 pp.), Alliance of Foam Packaging Recyclers, Crofton, MD. Available at http://www.thermalfoams.com/downloads/Literature/packaging/TECHINFO.pdf

4. Computing optimal dynamic experiments for model calibration in predictive microbiology;BALSA-CANTO;J. Food Process Eng,2008

5. Mathematics of predictive food microbiology;BARANYI;Int. J. Food Microbiol,1995

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