Subject
General Chemical Engineering,General Chemistry,Food Science
Reference36 articles.
1. TEXTURE MEASUREMENT OF INDIVIDUAL COOKED DRY BEANS BY THE PUNCTURE TEST
2. Effect of Temperature on Firmness of Raw Fruits and Vegetables
3. M.C. BOURNE, and S.H. COMSTOCK, 1985 . Effect of blanch temperature on kinetics of thermal softening of carrots and green beans . Paper presented at the 45th Annual Meeting of the Institute of Food Technologists, Atlanta, June 9-12.
Cited by
76 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献