STABILITY OF ASCORBIC ACID IN ORANGE JUICES AFTER INITIAL USE AT HOME BEGINS-Reference-Cited by-同舟云学术

STABILITY OF ASCORBIC ACID IN ORANGE JUICES AFTER INITIAL USE AT HOME BEGINS

Published:1996-06 Issue:3 Volume:19 Page:243-249
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

ESTEVE MARÍA J.,FARRÉ ROSAURA,FRÍGOLA ANA

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1996.tb00419.x/fullpdf

Reference17 articles.

1. ASCORBIC ACID RETENTION IN ORANGE JUICE AS RELATED TO CONTAINER TYPE

2. Kinetics of Aerobic Oxidation of Ascorbic Acid

3. C.M. CID, I. ASTIASARAN, and J. BELLO, 1991 . Modificaciones en el contenido de vitamina C en zumos naturales desde su elaboracion hasta su posible consumo. Alimentaria. July-August, 41 -43 .

4. Shelf Life and Quality of Freshly Squeezed, Unpasteurized, Polyethylene-Bottled Citrus Juice

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