DENSITY and VISCOSITY of GRAPE JUICE AS A FUNCTION of CONCENTRATION and TEMPERATURE
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1993.tb00231.x/fullpdf
Reference10 articles.
1. MATHEMATICAL ANALYSIS of VARIATION of DENSITY and VISCOSITY of APPLE JUICE WITH TEMPERATURE and CONCENTRATION
2. Y. CHOI, and M. OKOS, 1983 . the Thermal Properties of Liquid Foods . Paper No 83.6515, Winter Meeting A. S. A. E., Chicago, IL.
3. Thermophysical Properties of Clarified Apple Juice as a Function of Concentration and Temperature
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