CHARACTERIZATION OF FOOD SURFACES USING SCALE-SENSITIVE FRACTAL ANALYSIS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2000.tb00507.x/fullpdf
Reference18 articles.
1. Applications of fractal analysis to food structure
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4. C.A. BROWN, W.A. JOHNSEN, and P.D. CHARLES, 1994 . Method of quantifying the topographic structure of a surface. U.S. Patent 5,307,292.
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