EFFECT OF HEALTH CONCERN AND CONSUMPTION PATTERNS ON MEASURES OF SWEETNESS BY HEDONIC AND JUST-ABOUT-RIGHT SCALES
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2003.tb00387.x/fullpdf
Reference14 articles.
1. Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight
2. HEDONIC SCALES ARE A BETTER PREDICTOR THAN JUST-ABOUT-RIGHT SCALES OF OPTIMAL SWEETNESS IN LEMONADE
3. Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yogurt
4. How information enhances acceptability of a low-fat spread
5. Item-by-use appropriateness of drinks varying in sweetener and fat content
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