AVERAGE SHEAR RATE IN A TWIN-SCREW EXTRUDER AS A FUNCTION OF DEGREE OF FILL, FLOW BEHAVIOR INDEX, SCREW SPEED AND SCREW CONFIGURATION

Author:

SUPARNO M.,DOLAN K.D.,NG P.K.W.,STEFFE J.F.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference13 articles.

1. Mixer viscometer constant (k′) for the Brookfield small sample adapter and flag impeller;BRIGGS;J. Texture Studies,1996

2. Evaluating shear rates for power law fluids in mixer viscometry;CASTELL-PEREZ;J. Texture Studies,1990

3. Modeling thermal and mechanical effects on retention of thiamin in extruded foods;CHA;J. Food Sci.,2003

4. Effect of shear on thermostable a-amlyase activity;KOMOLPRASERT;Lebensm. Wiss. Technol.,1990

5. Average shear rates in the Rapid Visco Analyser (RVA) mixing system;LAI;Cereal Chem.,2000

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