AVERAGE SHEAR RATE IN A TWIN-SCREW EXTRUDER AS A FUNCTION OF DEGREE OF FILL, FLOW BEHAVIOR INDEX, SCREW SPEED AND SCREW CONFIGURATION
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2009.00381.x/fullpdf
Reference13 articles.
1. Mixer viscometer constant (k′) for the Brookfield small sample adapter and flag impeller;BRIGGS;J. Texture Studies,1996
2. Evaluating shear rates for power law fluids in mixer viscometry;CASTELL-PEREZ;J. Texture Studies,1990
3. Modeling thermal and mechanical effects on retention of thiamin in extruded foods;CHA;J. Food Sci.,2003
4. Effect of shear on thermostable a-amlyase activity;KOMOLPRASERT;Lebensm. Wiss. Technol.,1990
5. Average shear rates in the Rapid Visco Analyser (RVA) mixing system;LAI;Cereal Chem.,2000
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate;Innovative Food Science & Emerging Technologies;2024-01
2. Effect of oil–water colloidal states in liquid feeds on extrudability and textural attributes of high-moisture meat alternatives;Sustainable Food Technology;2024
3. Optimization of Product Quality of Low-Moisture Flaxseed Press Cake Extrudates;2024
4. Flow modeling for conveying sections in a co-rotating twin-screw extruder based on energy dissipation rate for continuous mixing of lithium-ion battery slurries;Chemical Engineering Science;2023-11
5. Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach;Journal of Food Process Engineering;2023-05-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3