PROCESS OPTIMIZATION WITH RESPECT TO THE EXPANSION RATIOS OF MILLET- AND LEGUME (PIGEON PEA)-BASED EXTRUDED SNACKS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2009.00433.x/fullpdf
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