Author:
ALI S. ZAKIUDDIN,BHATTACHARYA K. R.
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Reference8 articles.
1. S. BARBER, 1972 . Milled rice and changes during aging. In Rice: Chemistry and Technology, (D. F. Houston, ed.) pp. 215 -263 , Am. Assoc. Cereal Chem., St. Paul, Minn.
2. Free sugars of rice grain
3. A modified ninhydrin colorimetric analysis for amino acids
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