DISTRIBUTION of HEAT TRANSFER RATE and LETHALITY IN A SINGLE BASKET WATER CASCADE RETORT-Reference-Cited by-同舟云学术

DISTRIBUTION of HEAT TRANSFER RATE and LETHALITY IN A SINGLE BASKET WATER CASCADE RETORT

Published:1992-01 Issue:1 Volume:15 Page:31-48
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

CAMPBELL S.,RAMASWAMY H.S.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1992.tb00141.x/fullpdf

Reference16 articles.

1. C.O. BALL, 1923 . Thermal Process Time for Canned Food, Bull. 37, National Research Council, Washington, DC.

2. R. BERRY, 1979 . the sterilization of food in pouches: Critical parameters for still processing. In Conference Proceedings:Using Retort Pouches Worldwide - Focus on the Present with a Look to the Future, Sponsored by Food Sciences Inst., Mar. 14-15, Purdue Univ. Indianapolis, IN.

3. Surface Heat Transfer Distribution in a Weir Type Pressurized Water Retort for Processing Foods in Flexible Retort Pouches

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