GEL PROPERTIES OF BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI AS AFFECTED BY SETTING AND PORCINE PLASMA PROTEINS
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2001.tb00622.x/fullpdf
Reference26 articles.
1. Identification of 170k Component which Appears in the Setting Process of Surimi Gel
2. Comparison of Reactivity of Transglutaminase to Various Fish Actomyosins.
3. Pig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components
4. Gelation of Proteins from Washed Muscle of Threadfin Bream (Nemipterus japonicus) under Mild Acidic Conditions
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix);Foods;2022-10-15
2. Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder;Food Chemistry: X;2022-10
3. Effects of tyndallization temperature on the sterility and quality of kamaboko;Food Chemistry;2022-01
4. Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi;Journal of Food Science and Technology;2020-06-01
5. Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll ofUndaria pinnatifidaiand UVA induced cross‐linking;Journal of Texture Studies;2020-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3