EFFECT OF PRODUCT KNOWLEDGE ON PROFILING PERFORMANCE COMPARING VARIOUS SENSORY LABORATORIES
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2007.00096.x/fullpdf
Reference19 articles.
1. Perceptual Learning in OlfactionProfessional Wine Tasters versus Controls
2. Do trained assessors generalize their knowledge to new stimuli?
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