Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils
Author:
Affiliation:
1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences; King Saud University; Riyadh Saudi Arabia
2. Department of Food Engineering, Faculty of Agriculture; Selcuk University; Konya 42031 Turkey
Funder
King Saud University (International Scientific Partnership Program ISPP)
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13417/fullpdf
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4. Quantitation of the main constituents of some authentic grape-seed oils of different origin;Crews;Journal of Agricultural and Food Chemistry,2006
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