Poultry and fish intake and risk of esophageal cancer: A meta-analysis of observational studies

Author:

Jiang Gengxi123,Li Bailing2,Liao Xiaohong4,Zhong Chongjun1

Affiliation:

1. Department of Cardiothoracic Surgery; The 2nd Affiliated Hospital of Nantong University; Jiangsu

2. Department of Cardiothoracic Surgery; Changhai Hospital of Second Military Medical University

3. Department of Cardiothoracic Surgery; The 6th People's Hospital; Medical College; Shanghai Jiaotong University; Shanghai China

4. Department of Gastroenterology; The 6th People's Hospital; Medical College; Shanghai Jiaotong University; Shanghai China

Publisher

Wiley

Subject

Oncology,General Medicine

Reference42 articles.

1. Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China;Tran;Int J Cancer,2005

2. Global patterns of cancer incidence and mortality rates and trends;Jemal;Cancer Epidemiol Biomarkers Prev,2010

3. Epidemiologic features of upper gastrointestinal tract cancers in Northeastern Iran;Islami;Br J Cancer,2004

4. Ferlay JSH Bray F Forman D Mathers C Parkin DM GLOBOCAN 2008, Cancer incidence and mortality worldwide: IARC Cancer Base No. 10 2010 http://globocan.iarc.fr

5. Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay;De Stefani;Br J Cancer,2003

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