Animal and vegetable fats in milk replacers for veal calves: II. Fatty acid patterns of food and faeces
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1970.tb00156.x/fullpdf
Reference11 articles.
1. A BRANCHED SATURATED C15 ACID (SARCINIC ACID) FROM SARCINA HOSPHOLIPIDS AND A SIMILAR ACID FROM SEVERAL MICROBIAL LIPIDS
2. Amich Galí , J. 1965
3. UTILIZATION OF FAT BY YOUNG PIGS: FATTY ACID COMPOSITION OF INGESTA IN DIFFERENT REGIONS OF THE DIGESTIVE TRACT AND APPARENT AND CORRECTED DIGESTIBILITIES OF CORN OIL, LARD AND TALLOW
4. Occurrence of trans-unsaturated acids in the faecal lipids of ruminants and non-ruminants
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2. Animal and Vegetable Fats in Milk Replacers for Veal Calves;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
3. Animal and Vegetable Fats in Milk Replacers for Veal Calves;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
4. Animal and Vegetable Fats in Milk Replacers for Veal Calves;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
5. Vergleich von Schmalz-Talg-Gemisch und Knochenfett im Verdauungs- und Wachstumsversuch mit Kälbern;Archiv für Tierernaehrung;1987-09
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