Lipid content and composition in common carp - optimization of n-3 fatty acids in different pond production systems-Reference-Cited by-同舟云学术

Lipid content and composition in common carp - optimization of n-3 fatty acids in different pond production systems

Published:2011-11-25 Issue:2 Volume:28 Page:238-244
ISSN:0175-8659
Container-title:Journal of Applied Ichthyology
language:en
Short-container-title:

Author:

Mráz J.,Máchová J.,Kozák P.,Pickova J.

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0426.2011.01904.x/fullpdf

Reference31 articles.

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3. Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets;Bell;Aquaculture,1994

4. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001

5. Chironomus plumosus larvae - A suitable for freshwater farmed fish;Bogut;Poljoprivreda,2007

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