A comparative study with pigs, poultry and rats of the amino acid digestibility of diets containing crude protein with diverging digestibilities1-Reference-Cited by-同舟云学术

A comparative study with pigs, poultry and rats of the amino acid digestibility of diets containing crude protein with diverging digestibilities1

Published:2009-10-09 Issue:1-6 Volume:39 Page:257-272
ISSN:0044-3565
Container-title:Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
language:en
Short-container-title:

Author:

Slump P.,Beek L.,Janssen W. M. M. A.,Terpstra K.,Lenis N. P.,Smits B.

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1977.tb00279.x/fullpdf

Reference26 articles.

1. Einfluß des Gehaltes nativer Rohfaser in Diäten von Ratten auf die Aminosäurenresorption

2. Breite , S. 1973 Modelluntersuchungen zum Einfluß exogener Faktoren auf die Aminosäurenresorbierbarkeit Diss. Wilhelm-Pieck-Univ.

3. Dammers , J. 1964 Verteringsstudies bij het varken. Factoren van invloed op de vertering der voedercomponenten en de verteerbaarheid der aminozuren Thesis Univ.

4. Eggum , B. O. 1973 A study of certain factors influencing protein utilization in rats and pigs

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