Environmental conditions alter the effect of organic acid salts on digestibility and intestinal morphology in Nile tilapia (Oreochromis niloticus )
Author:
Affiliation:
1. Aquaculture and Fisheries Group; Wageningen University; Wageningen The Netherlands
2. Fisheries Faculty; Nong Lam University; Ho Chi Minh City Vietnam
3. Skretting Africa; Boxmeer The Netherlands
Funder
Netherlands Organization for International Cooperation in Higher Education
Skretting Aquaculture Research Centre
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12837/fullpdf
Reference35 articles.
1. Effects of dissolved oxygen and fish size on Nile tilapia (Oreochromis niloticus): Growth performance, whole-body composition, and innate immunity;Abdel-Tawwab;Aquaculture International,2015
2. Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus);Amirkolaie;Aquaculture,2006
3. Cholesterol and short-chain fatty acids in diets for Atlantic salmon (Salmo salar): Effects on growth, organ indices, macronutrient digestibility, and fatty acid composition;Bjerkeng;Aquaculture Nutrition,1999
4. Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum (Sciaenops ocellatus);Castillo;Aquaculture,2014
5. Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity;Cho;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry,1982
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