Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets

Author:

Zened Asma,Combes Sylvie,Cauquil Laurent,Mariette Jérôme1,Klopp Christophe1,Bouchez Olivier,Troegeler-Meynadier Annabelle,Enjalbert Francis

Affiliation:

1. INRA Plateforme bio-informatique Genotoul; Biométrie et Intelligence Artificielle; Castanet-Tolosan; France

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Reference43 articles.

1. Comparative analysis of human gut microbiota by barcoded pyrosequencing;Andersson;PLoS ONE,2008

2. Phenotypic diversity among ruminal isolates of Prevotella ruminicola: proposal of Prevotella brevis sp. nov., Prevotella byantii sp. nov., and Prevotella albensis sp. nov. and redefinition of Prevotella ruminicola;Avguštin;Int J Syst Evol Microbiol,1997

3. Genetic diversity and diet specicity of ruminal Prevotella revealed by16S rRNAgene-basedanalysis;Bekele;FEMS Microbiol Lett,2010

4. Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep;Belenguer;J Dairy Sci,2010

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