Insights into the low-temperature adaptation and nutritional flexibility of a soil-persistentEscherichia coli

Author:

Brennan Fiona P.1,Grant Jim2,Botting Catherine H.3,O'Flaherty Vincent4,Richards Karl G.5,Abram Florence6

Affiliation:

1. Ecological Sciences Group; The James Hutton Institute; Craigiebucker, Aberdeen; Scotland

2. Ashtown Research Centre; Teagasc; Dublin; Ireland

3. Biomedical Sciences Research Complex; University of St. Andrews; St. Andrews; Fife; UK

4. Microbial Ecology Laboratory; Department of Microbiology; School of Natural Sciences and Ryan Institute; National University of Ireland, Galway; Galway; Ireland

5. Environmental Research Centre; Teagasc; Wexford; Ireland

6. Functional Environmental Microbiology; Department of Microbiology; School of Natural Sciences; National University of Ireland, Galway; Galway; Ireland

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

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