Clinical and laboratory features of patients diagnosed with alpha‐gal syndrome

Clinical and laboratory features of patients diagnosed with alpha‐gal syndrome—2010–2019

Published:2022-10-14 Issue:2 Volume:78 Page:477-487
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Binder Alison M.¹^ORCID,Cherry‐Brown Dena¹^ORCID,Biggerstaff Brad J.¹,Jones Emma S.¹,Amelio Claire L.²,Beard Charles B.¹,Petersen Lyle R.¹,Kersh Gilbert J.¹,Commins Scott P.²^ORCID,Armstrong Paige A.¹

Affiliation:

1. Division of Vector‐Borne Diseases Centers for Disease Control and Prevention Fort Collins Colorado USA

2. University of North Carolina Chapel Hill North Carolina USA

Funder

Centers for Disease Control and Prevention

University of North Carolina

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.15539

Reference30 articles.

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3. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

4. Delayed anaphylaxis to alpha-gal, an oligosaccharide in mammalian meat

5. Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy

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1. Food-triggered anaphylaxis in adults;Current Opinion in Allergy & Clinical Immunology;2024-07-22

2. Allergenic potency of various foods of mammalian origin in patients with α‐Gal syndrome;Allergy;2024-07-15

3. Alpha‐Gal Syndrome: An Underrated Serious Disease and a Potential Future Challenge;Global Challenges;2024-06-03

4. Alpha-Gal Syndrome: A Case Report of Delayed Anaphylaxis Reaction;The Journal for Nurse Practitioners;2024-06

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