Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens-Reference-Cited by-同舟云学术

Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens

Published:2009-02 Issue:2 Volume:44 Page:359-366
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Altieri Clelia,Bevilacqua Antonio,Cardillo Daniela,Sinigaglia Milena

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01744.x/fullpdf

Reference35 articles.

1. Inhibition of bacterial spore growth by fatty acids and their salts;Ababouch;Journal of Food Protection,1992

2. Campylobacter jejuni- an emerging foodborne pathogen;Altekruse;Emerging Infectious Diseases,1999

3. Effect of low doses of monolaurin on growth of common foodborne microbial strains;Altieri;Advances in Food Sciences,2005

4. Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium;Altieri;International Journal of Food Science & Technology,2008

5. Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides;Altieri;Journal of Food Protection,2007

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