Author:
de Bruijn Johannes,Loyola Cristina,Flores Adan,Hevia Felicitas,Melín Pedro,Serra Ignacio
Subject
Industrial and Manufacturing Engineering,Food Science
Reference34 articles.
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2. Adsorption of protein by bentonite in a model wine solution;Blade;American Journal of Enology and Viticulture,1988
3. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
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